You are currently browsing the tag archive for the ‘handmade’ tag.

As many of you may know, I’m getting married in August and I’m currently in the process of planning a mountain wedding for a (gulp) modest guest list of over 200 people. Yeah, not so modest, I know.  Well let me tell you, no one has been more surprised than me at how gun-ho I’ve become about planning this here shin-dig. After all, I am the girl who in high school ruined my sister’s and every other girlfriend’s dreams of a white wedding when I decided there were undeniable symbolic similarities between the modern white wedding in the West and virgin sacrifices of yester-years. Not to mention I’m not a spot-light kind of girl, and I didn’t relish the thought of spending beaucoups of money on a party that would last a couple hours when that money could go towards a down payment on a house.

But then a friend and fellow bride-to-be gave me an awesome gift: The Green Bride Guide by Kate L. Harrison.  Swooning starts here.

One of my former hang-ups with planning a big wedding was that I couldn’t see how I could be a good steward of my money and the Earth’s resources and still throw  a whoppin’ good party. Take the meal, for instance. My fiancé and I are vegetarians. Would we force our guests, mostly good ole’ country folk and meat-and-potato-lovin’ brits to eat quinoa salad and barley loaf? Or would we give in to our guests’ culinary tastes and decide our wedding was worth the price of four pigs’ lives and a pretty penny to boot?

Not only did Harrion’s bride guide give me a lot to think about in the food arena, but she helped me realize that planning a green wedding can be fun, challenging and, best of all, it can be an excuse to get crafty. And by the way, we ultimately decided not to have meat. Hurray, the pigs can live!

So this week’s wedding craft was to come up with an idea for a cute, preferably edible, favor for our 200+ guests. And after much deliberation, i.e., surfing of the blogosphere, I think we have a winner. Of course, in hindsight, it was so obvious. What better favor for an outdoor mountain wedding than personal S’mores goody bags! We’re even having the wedding at camp — so why didn’t I think of this? Of course, we did… we were already planning to have a bonfire with marshmallow roasting in the evening, but the thought hadn’t even crossed our minds to combine the two and make them into wedding favors.

In any case, I’m loving this idea featured on Once Wed with the super cute tag  designed by Miss Pickles.

Not to steal this bride’s style, I’m thinking of making our baggies out of burlap with maybe the Hershey’s logo stenciled onto the front. And I might just have to convoy this Miss Pickles for a similar darling tag.

Also, what do we think about incorporating straightened-out coat hangers, i.e. marshmallow skewers, into the table flower arrangements? I’m picturing them bursting out of the zinnias and hydrangeas like those curlicue, gold sparkley twigs you stick into the Christmas tree… Anyone else? Just me? Okay, so maybe not.

Advertisements

Authors

Inspiration

"The purpose of art is not a rarified, intellectual distillate -- it is life, intensified, brilliant life." ~ Alain Arias-Misson

Twitter